Green Curry with Seafood: A Flavorful Odyssey
Green curry is a classic Thai dish that is known for its fragrant green curry paste, rich coconut milk, and variety of fresh ingredients. Seafood is a popular addition to green curry, as it adds a delicate sweetness and umami flavor that complements the complex spice blend. The Origins of Green Curry Green curry is believed to have originated in central Thailand, where it was traditionally made with green chilies, herbs, and spices. The dish has evolved over time, and there are now many variations depending on the region and cook. The Flavors of Green Curry The key flavors of green curry come from the green curry paste, which is typically made with green chilies, lemongrass, kaffir lime leaves, galangal, shrimp paste, and fish sauce. The paste is stir-fried in oil to release its flavors, and then coconut milk is added to create a rich and creamy broth. Seafood in Green Curry Seafood is a common addition to green curry, and there are many different types of seafo...