Thai Green Curry Delight: Stir-Fries and Noodles
INTRODUCTION Green curry stir-fries and noodle dishes are a delightful fusion of vibrant flavors and textures that originate from Thai cuisine. Green curry, a signature Thai dish, serves as the heart and soul of these creations. Its aromatic blend of green chilies, lemongrass, kaffir lime leaves, and other herbs creates a fragrant and spicy base that infuses the stir-fries and noodle dishes with an exotic kick. Let's begin by exploring the star of the show – green curry. The base of green curry is a paste made from green chili peppers, garlic, shallots, lemongrass, kaffir lime leaves, cilantro roots, and various spices. This paste is the foundation of many Thai dishes, bringing together the complexity of flavors that Thai cuisine is renowned for. The green color of the curry is derived from the green chilies, giving it a vibrant and appetizing appearance. In green curry stir-fries, this aromatic paste is often used as a marinade for meat or tofu. The protein is coated with the gree...