Cheesy Nachos & Frankie Fiesta

Title: Ultimate Cheesy Nachos and Bombay Frankie Extravaganza

Introduction:

Get ready to embark on a culinary adventure as we delve into the step-by-step process of creating the ultimate Cheesy Nachos and Bombay Frankie feast. These two iconic dishes bring together the best of both worlds – the cheesy indulgence of nachos and the spicy, flavorful goodness of Bombay Frankie. Whether you're planning a movie night, a casual get-together, or just satisfying your cravings, this recipe will elevate your snack game to a whole new level.

Ingredients:

Cheesy Nachos:

• 1 bag of high-quality tortilla chips
• 2 cups shredded cheddar cheese
• 1 cup diced tomatoes
• 1 cup sliced jalapeños
• 1/2 cup diced red onions
• 1/2 cup sliced black olives
• 1/2 cup chopped fresh cilantro
• 1 cup sour cream
• 1 cup guacamole
• 1/2 cup salsa
• 
  

Bombay Frankie:

• 1 lb boneless chicken, thinly sliced
• 2 tablespoons vegetable oil
• 1 large onion, thinly sliced
• 1 bell pepper, thinly sliced
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• Salt to taste
• 4 large tortillas
• 1 cup shredded lettuce
• 1 cup chopped tomatoes
• 1/2 cup chopped red onions
• 1/2 cup fresh cilantro, chopped
• 1/4 cup mint chutney
• 1/4 cup tamarind chutney

Cheesy Nachos:

Step 1: Preheat the oven to 375°F (190°C).

Step 2: Arrange the tortilla chips in a single layer on a large baking sheet.

Step 3: Sprinkle the shredded cheddar cheese evenly over the tortilla chips.

Step 4: Add diced tomatoes, sliced jalapeños, red onions, and black olives on top of the cheese.

Step 5: Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.

Step 6: Remove from the oven and let it cool slightly.

Step 7: Garnish with chopped cilantro and serve with sour cream, guacamole, and salsa on the side.

Bombay Frankie:

Step 1: Heat vegetable oil in a large skillet over medium-high heat.

Step 2: Add thinly sliced chicken to the skillet and cook until browned and cooked through.

Step 3: Push the cooked chicken to one side of the skillet and add sliced onions and bell peppers to the other side.

Step 4: Sauté the vegetables until they are tender and slightly caramelized.

Step 5: Mix the vegetables with the cooked chicken, add ginger-garlic paste, turmeric powder, cumin powder, coriander powder, garam masala, red chili powder, and salt. Cook for an additional 2-3 minutes until the spices are well incorporated.

Step 6: Warm the tortillas in a dry pan or microwave.

Step 7: Place a generous portion of the chicken and vegetable mixture in the center of each tortilla.

Step 8: Top with shredded lettuce, chopped tomatoes, red onions, and fresh cilantro.

Step 9: Drizzle mint chutney and tamarind chutney over the filling.

Step 10: Roll the tortilla tightly, securing the filling inside.

Final Presentation:

Arrange the Cheesy Nachos on one side of a large platter, creating a colorful and inviting display. On the other side, place the Bombay Frankie rolls, slightly overlapping for a visually appealing spread.

For an extra touch of indulgence, sprinkle some extra cheese on the nachos and garnish the Frankie rolls with additional cilantro leaves. Serve with extra sides of sour cream, guacamole, and salsa for the nachos, and mint chutney and tamarind chutney on the side for the Frankies.

This ultimate Cheesy Nachos and Bombay Frankie extravaganza is now ready to be shared and enjoyed with friends and family. Get ready to savor the delightful combination of cheesy goodness and spicy flavors in every bite